Tonight was the Wind Surf’s signature Caribbean Buffet. The crew transformed The Lounge into a dining room and prepared a sumptuous buffet in the area where the art is usually showcased (between The Lounge and the Yacht Club). A gloriously whimsical dessert buffet was also setup in The Restaurant’s lobby.
The meal was simply out of this world and the artistry shown in the décor and desserts was impressive. When I post my full cruise review at LuxuryCruiseBible.com, I’ll include the menu. For now, I’ll just post a few photos.
The beginning of the buffet table.
Proscuitto-wrapped melon.
Shrimp cocktail and crab legs.
Shrimp-stuffed avocados.
Roast suckling pig — delicious!
Cheese course.
The salad bar.
Bread, bread, and more bread!
The dessert table featuring marzipan dolphins!
Carrot cake (check out the cute marzipan bunny!), apple strudel, and strawberry cream swan puffs.
Luscious cheesecake with chocolate mice. Adorable!
Dolphin closeup.
Look at all these desserts! Note the meringue pineapple in the background (left).
A special strawberry cake.
Mmmm!
The table setup in The Lounge for this special Caribbean Buffet.The crew show followed the buffet and everyone went back to their cabins smiling!
Photos © Leonard Hospidor. Please do not use without permission.
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